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For use with any CanCooker
Ingredients
- Large Eggs
- Bread
- Salted Butter
- Salt and Pepper
Directions
- Cut a circle in the middle of a piece of bread. If you don't have a round cookie cutter, the top of a glass will work.Melt 1 tablespoon of butter in any non-stick CanCooker over medium heat and place in the slice of bread. Cook until browned and then flip over the bread. Add ½ tablespoon of butter to the hole, heat until melted and crack in your egg. Cook the egg to desired doneness. Carefully remove and serve warm.
easy breakfast – it doesnt get any easier when your trying to make something look sophisticated with no effort.