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For use with any CanCooker
Ingredients
- 2 tbsp Olive Oil
- ½ Onion Diced
- 2 cloves Garlic Crushed
- 28 ounce Can Petite Diced Tomatoes
- 1 tbsp Crushed Red Pepper
- 6 Eggs
- Fresh Parmesan Cheese
Directions
- Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature. To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.Enjoy.
So delicious and simple! – So delicious and simple!