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For use with any CanCooker

Eggs in Purgatory

Eggs in Purgatory

Prep Time - 10 minutes
Cook Time - 20 minutes


  • 2 tbsp Olive Oil
  • ½ Onion Diced
  • 2 cloves Garlic Crushed
  • 28 ounce Can Petite Diced Tomatoes
  • 1 tbsp Crushed Red Pepper
  • 6 Eggs
  • Fresh Parmesan Cheese


  • Using a non-stick CanCooker JR or CanCooker Companion place on a burner using Medium low heat. Add olive oil, onion and garlic & cook until it is translucent stirring constantly. Then add both cans of tomatoes, crushed red pepper and cook until bubbling, stirring frequently.
    Once everything is bubbling, use a spoon to push an indent in the tomatoes and crack the egg into the indention. Cook your eggs for about 4-8 minutes depending on your temperature. 
    To plate, place a scoop or 2 of the tomatoes in a bowl and then place eggs on top without breaking egg yolks. Garnish with parmesan cheese.


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