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For use with any CanCooker
Ingredients
- 4 Chicken Thighs Skinned and boneless
- 1½ pound Baby Yellow Potatoes Halved
- 3 tbsp Unsalted Butter
- 4 cloves Garlic Minced
- 1 tbsp Paprika
- 1 tbsp CanCooker Onion Pepper Seasoning
- 1 tbsp Italian Seasoning
- 1 tsp Salt
- 1 tsp Fresh Cracked Pepper
- ½ juiced Lemon
- 1 cup Chicken Stock
- 1 tbsp Hot Sauce or Sriracha
- ½ cup Fresh Parsley Chopped
- Optional Red Chili Pepper Flakes
Directions
- In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.
Reviews
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Picked up a Can Cooker yesterday and was antsy to try it out today. Chose this as our first recipe, and WOW….we are hooked. Easy, easy easy….so tender amd flavorful. -
I make this and added a can of Old Glory Seasoned Green Beans drain to it. It was a big hit
Butter garlic chicken – Made this tonight and it was a huge hit. I had 6 boneless thighs in the cooker and it turned out great. Please keep the weekly recipes coming. Great job on this one team Can Cooker.