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For use with any CanCooker

Garlic Butter Chicken Thighs with Baby Potatoes

Garlic Butter Chicken Thighs with Baby Potatoes

Prep Time - 15 minutes
Cook Time - 40 minutes


  • 4 Chicken Thighs Skinned and boneless
  • pound Baby Yellow Potatoes Halved
  • 3 tbsp Unsalted Butter
  • 4 cloves Garlic Minced
  • 1 tbsp Paprika
  • 1 tbsp CanCooker Onion Pepper Seasoning
  • 1 tbsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Fresh Cracked Pepper
  • ½ juiced Lemon
  • 1 cup Chicken Stock
  • 1 tbsp Hot Sauce or Sriracha
  • ½ cup Fresh Parsley Chopped
  • Optional Red Chili Pepper Flakes


  • In a small bowl combine paprika, CanCooker Onion Pepper Seasoning, Italian Seasoning and salt and pepper. Season chicken thighs generously with the spice mixture and set aside.
    In any non-stick CanCooker add chicken stock, lemon juice, minced garlic and butter. On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Remove the chicken and potatoes from the CanCooker and season with fresh parsley. Serve and enjoy.


  • Butter garlic chicken – Made this tonight and it was a huge hit. I had 6 boneless thighs in the cooker and it turned out great. Please keep the weekly recipes coming. Great job on this one team Can Cooker.

  • 5 stars
    Picked up a Can Cooker yesterday and was antsy to try it out today. Chose this as our first recipe, and WOW….we are hooked. Easy, easy easy….so tender amd flavorful.

  • 5 stars
    This was amazing, the potatoes were so packed full of flavour, and the chicken was perfect.

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