View Recipe

For use with any CanCooker

Glazed Duck Breast

Glazed Duck Breast

Prep Time - 20 minutes
Cook Time - 6 minutes


  • 8 Skinless, Boneless Duck Breast
  • 1 cup Orange Ginger Glaze Sauce
  • 6 ounces Chicken Stock
  • 6 ounces Water
  • 1 tbsp Kosher Salt
  • Coffee Grinds


  • Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate for 2 hours.
    Rinse off coffee grinds and dry. Brush orange glaze sauce on each breast.
    Place the 2-piece stainless steel rack on bottom of the CanCooker and spray the inside with non-stick cooking spray. Add chicken stock and water. Put the glazed duck breasts on rack.
    Latch lid and cook on low to medium heat. Steam for 5 to 6 minutes, depending on preferred rareness. Remove from heat and let cool for 5 minutes. Transfer to a large serving tray and brush on more glaze. Serve with wild rice and vegetables.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.


  • Unique Recipe – I wasn’t sure about using the coffee but was very surprised that it provided so much flavor.

Leave a Review

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating