View Recipe
For use with any CanCooker
Ingredients
For The Cake
- 1 box White Cake Mix with Pudding in the Mix
- 1¼ cup Water
- ⅓ cup Vegetable Oil
- 3 Egg Whites
- 4 ounces Crème de Menthe Liqueur or Syrup
For The Topping
- 16 ounce Jar Hot Fudge Topping
- 8 ounce Whipped Topping
- 2 ounce Crème de Menthe Liqueur or Syrup
- 4 Mini Disposable Loaf Pans
- Optional Andes Mints Chopped for garnish
Directions
- In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Minty – Always been a huge fan of Mint and this did not disappoint the spongy cake with the cream mint coating is just awesome.