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For use with any CanCooker

Ham and Vegetable Pasta

Prep Time - 15 minutes
Cook Time - 30 minutes


  • 1 tbsp Butter
  • 2 ½ cups Cooked Ham cubed
  • ½ Onion chopped
  • 3 cloves Garlic minced
  • 1 tsp CanCooker Original Seasoning
  • ¼ tsp Red Pepper Flakes
  • Salt and Pepper to taste
  • 4 cups Chicken Broth
  • 1 ¼ cups Half and Half
  • ¼ cup Flour
  • 16 oz Package Farfalle Pasta
  • 2 cups Frozen Peas and Carrots
  • ½ Grated Parmesan Cheese
  • Chopped Parsley for Garnish optional


  • Add 1 tablespoon butter to the CanCooker and heat on a medium low until melted.   
  • Add ham and onion; cook for three minutes, add garlic and cook until fragrant about 30 seconds. 
  • Stir in CanCooker Original Seasoning, red pepper flakes, salt and pepper and continue to cook for 2 minutes.
  • In a mixing bowl, whisk together chicken broth, half and half, and flour until smooth, add to CanCooker. 
  • Stir in farfalle pasta, latch lid on CanCooker and steam for 15 minutes. 
  • Add peas and carrots and continue to cook until the pasta is cooked through, about 8-10 minutes. 
  • Stir in Parmesan cheese and garnish with parsley if desired. 


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