View Recipe

For use with any CanCooker

Ham and Vegetable Scramble


  • 2 tbsp butter
  • 1 zucchini diced
  • 1 onion chopped
  • 1 cup mushrooms diced
  • 1 green pepper chopped
  • 1 tsp CanCooker Original Seasoned Salt
  • 10 eggs lightly beaten
  • 2 cups cooked ham cubed
  • 2 cups shredded Monterey Jack cheese


  • In any CanCooker melt butter on a medium-to-medium low heat source. Add vegetables and sauté until softened. Add beaten eggs and ham, cook for 5-8 minutes until eggs are done. Mix in cheese and continue to cook until cheese has melted. Season with CanCooker Original Seasoned Salt.

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Recipe Rating