For use with any CanCooker
Prep Time - 5 mins
Cook Time - 30 mins
- 4 Skinless, Boneless Chicken Thighs
- ½ cup Soy Sauce
- ½ cup Ketchup
- ⅓ cup Honey
- 3 cloves Garlic Minced
- 1 tsp Dried Basil
- Lay chicken thighs into the bottom of a non-stick CanCooker. Whisk soy sauce, ketchup, honey, garlic and basil together in a bowl; pour over the chicken. Cook on low medium heat for 15 minutes, turn the thighs and cook an additional 10 minutes. Let stand for 5 minutes before serving. This is amazing - super tender and the sauce is very easy to make. ¼ Cup Soy Sauce¼ Cup Ketchup¼ Cup Honey2 Cloves Minced Garlic1 teaspoon basilPour glaze on chicken thighs after removing them from the CanCooker and let rest for five minutes.Or place in oven or on grill to get caramelization.
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Chicken breast – I change this to chicken breast. It was great.
Deeeelish. I like to thicken the sauce after it’s done cooking…add a side of fried rice and aome steamed broccoli. Oh so good!
Honey Garlic Chicken Breast – The only change I made in this was change it to boneless skinless breast. This was out of this world. Y’all need to try this on. The can cooking captain