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For use with any CanCooker

Honey Garlic Chicken Thighs

Prep Time - 5 minutes
Cook Time - 30 minutes


  • 4 Skinless, Boneless Chicken Thighs
  • ½ cup Soy Sauce
  • ½ cup Ketchup
  • cup Honey
  • 3 cloves Garlic Minced
  • 1 tsp Dried Basil


  • Lay chicken thighs into the bottom of a non-stick CanCooker.  Whisk soy sauce, ketchup, honey, garlic and basil together in a bowl; pour over the chicken.  Cook on low medium heat for 15 minutes, turn the thighs and cook an additional 10 minutes.  Let stand for 5 minutes before serving. 
    This is amazing - super tender and the sauce is very easy to make. 
     ¼ Cup Soy Sauce
    ¼ Cup Ketchup
    ¼ Cup Honey
    2 Cloves Minced Garlic
    1 teaspoon basil
    Pour glaze on chicken thighs after removing them from the CanCooker and let rest for five minutes.Or place in oven or on grill to get caramelization.


  • Honey Garlic Chicken Breast – The only change I made in this was change it to boneless skinless breast. This was out of this world. Y’all need to try this on. The can cooking captain

  • 5 stars
    Deeeelish. I like to thicken the sauce after it’s done cooking…add a side of fried rice and aome steamed broccoli. Oh so good!

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