View Recipe
For use with any CanCooker
Ingredients
- 1 pound Ready To eat Baby-Cut Carrots
- 12 ounces Water
- 2 tbsp Butter
- 2 tbsp Honey
- 2 tbsp Fresh Thyme
- CanCooker Butter Garlic Seasoning
Directions
- Place rack in bottom of a non-stick CanCooker Jr. or Companion, add water and carrots. Cover and steam on a medium low heat for 10 minutes or until tender. Drain with CanCooker Strainer lid. Remove rack and add butter, honey, and thyme stir until butter is melted and the carrots are glazed. Sprinkle with CanCooker Butter Garlic Seasoning. Serve immediately.
Delicious – these is by far the best carrots ive ever had at home it has that restaurant feel but made from home just love them.