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For use with any CanCooker

Italian Sausage & Sun-Dried Tomato Pasta


  • 1 1/2 pounds bulk Italian Sausage
  • 2/3 cup sun-dried tomatoes julienned
  • 3 garlic cloves minced
  • 2 tsp fennel seed
  • 1/4 tsp crushed red pepper flakes
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1 16 oz. pkg uncooked penne past
  • 1 pkg fresh spinach
  • 3/4 cup shredded Romano cheese


  • In any CanCooker, on a medium-to-medium low heat source, brown the sausage until no longer pink, 5-6 minutes, breaking into crumbles. 
  • Stir in tomatoes, garlic, fennel seed and pepper flakes. 
  • Add chicken stock and penne pasta to the CanCooker and cook until the liquid is almost evaporated; about 10 minutes. 
  • Stir in cream and cook 2-4 minutes longer.  Add, spinach and cook and stir until spinach has wilted. Top with Romano cheese and serve.


  • 5 stars
    Ohhhhh my goodness this was delicious and easy! Our favorite so far but we are going to try more.

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