In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.