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For use with any CanCooker

Johnsonville Low Country Boil

Prep Time - 10 minutes
Cook Time - 55 minutes


  • 13.5 ounces Johnsonville Andouille Sausage Cut bias-sized chunks
  • 2 pounds Mini Red Potatoes Halved
  • 2 cups Water
  • 3 ounces Shrimp and Crab Boil Seasoning
  • 5 tbsp Old Bay Seasoning
  • 1 lemon Halved
  • 3 ears Corn Cut into thirds
  • 2 pound Crawfish


  • Place rack in can cooker and water.
    Top with the potatoes, JOHNSONVILLE® Andouille Sausage, lemon, corn and Old Bay Seasoning®; cover and cook on medium heat for 50 minutes.
    Add crawfish, cover and cook and additional 5 minutes or until crawfish are deep red.
    Serve with additional seasoning.


  • Great for low country boil newbie – I’ve never made a low country boil before, but this recipe made it easy! I didn’t have access to crawfish, so added shrimp on top. Delish!

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