Prep Time - 5 mins
Cook Time - 20 mins
- 1 pound Kielbasa Cut into ¼-inch slices
- 1 Onion Chopped
- ½ cup Mustard
- 10 ounces Jar Prepared Jalapeno Pepper Jelly
- In a non-stock CanCooker combine the kielbasa, onion, mustard and jalapeno jelly.Cook on low medium heat for 15-20 minutes until completely heated through, stirring occasionally.