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For use with any CanCooker

Kielbasa with Peppers and Potatoes

Kielbasa with Peppers and Potatoes

Prep Time - 15 minutes
Cook Time - 30 minutes


  • 1 tbsp Olive Oil
  • 1 pound Smoked Kielbasa or Polish Sausage Sliced
  • 6 medium Red Potatoes Diced
  • 1 Red Bell Pepper Sliced
  • 1 Yellow Pepper Sliced


  • In any non-stick CanCooker heat olive oil on medium heat. Add kielbalsa and potatoes, cover and cook 25 minutes, stirring occasionally, until potatoes are tender. Add red and yellow bell pepper and continue cooking 5 minutes until peppers are tender.


  • Quick Meal – This makes a quick meal – it is full of flavor and the vegetables are tender.

  • 5 stars
    Just fed this to my wife and 5 picky children. Big hit with all of them.

    I did add diced onion and a lb. of cubed up elk meat real small and seasoned with cancooker spices.

  • 5 stars
    Like the recipe. Added some celery which I think went well. Stirred about every ten minutes. I wish I had stirred a little more often

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