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For use with any CanCooker

Kielbasa with Peppers and Potatoes

Kielbasa with Peppers and Potatoes


  • 1 tbsp Olive Oil
  • 1 pound Smoked Kielbasa or Polish Sausage Sliced
  • 6 medium Red Potatoes Diced
  • 1 Red Bell Pepper Sliced
  • 1 Yellow Pepper Sliced


  • In any non-stick CanCooker heat olive oil on medium heat. Add kielbalsa and potatoes, cover and cook 25 minutes, stirring occasionally, until potatoes are tender. Add red and yellow bell pepper and continue cooking 5 minutes until peppers are tender.


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