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For use with any CanCooker

Lamb Stew


  • 2 lbs. lamb stew meat cut into 1-inch cubes
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 lb. carrots sliced
  • 2 medium onions thinly sliced
  • 2 garlic cloves minced
  • 1 ½ cups chicken broth
  • 1 bottle 12 oz stout beer
  • 6 medium red potatoes peeled and cut into 1-inch cubes
  • 2 fresh thyme springs
  • 2 fresh rosemary springs
  • 1 tbsp CanCooker Onion Pepper Seasoning
  • ¼ cup heavy whipping cream


  • In any CanCooker on a medium-to-medium low heat source brown the lamb in the oil and butter.
  • Remove and keep warm.
  • Sauté the carrots and the onions in the drippings until crisp and tender.
  • Add garlic and cook for 1 minute.
  • Gradually add the broth and the beer.
  • Stir in the lamb, potatoes, thyme, rosemary and CanCooker’s Onion Pepper Seasoning.
  • Cover and simmer for 1 ½ hours, until the meat and the potatoes are tender, stirring every 30 minutes.
  • Discard the thyme and rosemary leaves.
  • Stir in the cream and heat through.
  • Ladle into bowls and enjoy.


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