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For use with any CanCooker

Lemon Cake with Lemon Glaze Icing

Prep Time - 20 minutes
Cook Time - 40 minutes


  • 1 box Lemon Supreme Cake Mix
  • Water (called for on cake box)
  • Oil (called for on cake box)
  • Egg (called for on cake box)
  • 1 cup Boiling Water
  • 2 tbsp Butter
  • 2 cups Confectioners Sugar powdered
  • 4 Mini Loaf Pans



  • In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds. 
  • Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
  • Grease two of the mini loaf pans and fill half full with the cake batter. 
  • In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
  • Place cakes on rack and on medium heat bring to a steam.
  • Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. 
  • Repeat until all batter is used. 
  • Carefully remove and cool on cooling rack 20 minutes.

Glaze Icing

  • To make the glaze add the butter and lemon juice to the CanCooker and bring to a low boil. 
  • Add 2 cups of powdered sugar and heat until fully dissolved, stir and let cool. 
  • Carefully pour glaze evenly over top of cake.   


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