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For use with any CanCooker

Mexican Street Corn

Prep Time - 15 minutes
Cook Time - 30 minutes


  • 1 Dozen Ears of Corn shucked and cleaned
  • 1 Stick Butter
  • 12-24 oz Water
  • 1 cup mayonnaise
  • 2 tsp chili powder
  • 2/3 cup cotija cheese grated
  • freshly chopped cilantro
  • lime wedges for serving


  • Insert the 2-piece stainless steel rack into the CanCooker.
  • Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full. 
  • Fill the CanCooker with 12-24 oz of water and 1 stick of butter. 
  • Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
  • Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.

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