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For use with any CanCooker
Ingredients
- 1 pound Ground Elk Burger
- ½ tsp Fennel
- ½ tsp Oregano
- ½ tsp Sage
- ½ tsp Marjoram
- ½ tsp Garlic Powder
- ½ tsp Kosher Salt
- ½ tsp Ground Black Pepper
- ¼ tsp Red Chili Flakes Optional
- 1 Red Onion Diced
- 6-7 Bocconcini Mozzarella Balls
- 1 Egg
- ¾ cup Bread Crumbs
- 16 ounces Water
- 2 cups Red Pasta Sauce Your choice
Directions
- Combine all 8 spices with ground elk and mix together with onion. Take a handful of ground elk meat and begin to form a medium meatball that fits in the palm of your hand. Add 1 bocconcini to the center and continue to pack meat around the cheese until you have a meatball. Repeat until done, approx. 15 meatballs.Using a non-stick CanCooker JR or Companion. Place meatballs on bottom and add pasta sauce. Place CanCooker onto a burner using medium low heat and heat until steaming.Cook for 20-25 minutes.Serve elk meatballs in a bowl with pasta sauce and garnish with fresh grated cheese or serve over pasta with a salad.
Perfect Addition – I serve this with a veggie and mashed potatoes. To change it up sometimes I change to venison for some variety with meal time.