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For use with any CanCooker

Oktoberfest Pork Loin Roast

Prep Time - 15 minutes
Cook Time - 1 hour 25 minutes


  • 16 small Red Potatoes
  • 1 can Sauerkraut (14 ounces) Rinsed and Drained
  • 2 large Tart Apples Peeled and Cut into Wedges
  • 1 pound Kielbasa Sausage Cut into 16 slices
  • 2 tbsp CanCooker Onion Pepper Seasoning
  • 3 pounds Boneless Pork Loin Roast
  • 24 ounces Beer


  • ¼-½ cup All-Purpose Flour
  • Kosher Salt and Fresh Ground Pepper
  • 2 tsp Worcestershire Sauce
  • 1 tbsp CanCooker Butter Garlic Salt Seasoning


  • Spray any CanCooker with non-stick spray and insert rack. Layer potatoes first, then kielbasa. Cut pork loin roast in half and add both halves to CanCooker, sprinkle with CanCooker Onion Pepper®. Place sauerkraut and apples on top and pour in beer. Close lid and put on low medium heat, cook for 60-75 minutes.
    NOTE: If you have a CanCooker Strainer Lid, strain liquid and use stock as base for gravy. Add 1/4-1/2 cup flour, salt and pepper, a dash of Worcestershire sauce and 1 tbsp of CanCooker Butter Garlic Salt®. Whisk to until smooth and pour over plated dish.


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