View Recipe

For use with any CanCooker

Orange Glazed Meatballs


  • 1 package 20 oz. frozen fully cooked beef meatballs
  • 1 jar 12 oz. orange marmalade
  • ¼ cup orange juice
  • 3 green onions chopped and divided
  • 1 jalapeno pepper seeded and chopped


  • In any CanCooker on a medium-to-medium low heat source add the meatballs, orange marmalade, orange juice, half of the green onions, and the jalapeno pepper.
  • Stir to combine.
  • Steam for 15 to 20 minutes until the meatballs are warmed through.
  • Pour into serving dish and top with remaining green onions.


Leave a Review

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Recipe Rating