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For use with any CanCooker
Ingredients
- 2 1 lb bags of baby carrots
- 1/2 cup brown sugar packed
- 1/2 cup orange juice
- 2 tbsp butter
- 3/4 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 4 tsp cornstarch
- 1/4 cup water
Directions
- In any CanCooker, combine the first 7 ingredients. Place the CanCooker on a medium-to-medium low heat source and cook the carrots for 15-20 minutes or until the carrots are tender.
- In a bowl, mix the cornstarch and water until smooth. Gradually stir into the carrot mixture until the sauce has thickened, about 1-2 minutes.