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For use with any CanCooker

Par-Tee Dill Pickle Pretzels


  • 1 packet Par-Tee Dill Pickle Seasoning
  • 1 cup Canola Oil
  • 1 2-Gallon Ziploc bag


  • Combine seasoning mix and canola oil in ziploc bag and mix well.
  • Add pretzels, zip bag closed (trapping air inside) gently turn bag over until well coated – approx. 2-5 minutes
  • Layer a paper towel on a cookie sheet.  Spread pretzels and place another paper towel on top.  Let rest for 4 hours.   Store in airtight container.  Refrigeration will extend flavor for days.


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