- 1 packet Par-Tee Dill Pickle Seasoning
- 1 cup Canola Oil
- 1 2-Gallon Ziploc bag
- Combine seasoning mix and canola oil in ziploc bag and mix well.
- Add pretzels, zip bag closed (trapping air inside) gently turn bag over until well coated – approx. 2-5 minutes
- Layer a paper towel on a cookie sheet. Spread pretzels and place another paper towel on top. Let rest for 4 hours. Store in airtight container. Refrigeration will extend flavor for days.