View Recipe
For use with any CanCooker
Ingredients
- 1 box Yellow Cake Mix Standard Size
- 1 can Mandarin Oranges Undrained (11 ounces)
- 4 large Egg Whites
- ½ cup Unsweetened Applesauce
Toppings
- 1 can Crushed Pineapple Undrained (20 ounces)
- 1 package Sugar-Free Instant Vanilla Pudding Mix (1 ounce)
- 8 ounces Whipped Topping
- 4 Mini Disposable Loaf Pans
Directions
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack , close lid and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
So Moist – Refreshing desert