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For use with any CanCooker
Ingredients
- 4 Thin Bone-In Pork Chops
- 2 stalks Celery Cut into pieces
- ½ pound New Potatoes Cut into pieces
- ⅓ of 16oz Bag of Baby Carrots
- 8 ounce Can of Pineapple Chunks
- CanCooker Butter Garlic Seasoning
- 3 tbsp Brown Sugar
- 4 ounces Soy Sauce
- 12 ounces Orange / Pineapple Juice
- 1 tbsp Lemon Juice
- 2 tbsp Sweet Red Chili
Directions
- Spray can cooker with non-stick cooking spray. Place racks in cooker.Arrange pork chops and vegetables in cooker and pour all liquids (both juices, soy sauce, & chili sauce) over top. Add pineapple chunks.Sprinkle with Butter/Garlic seasoning and Brown Sugar.Cover and lock lid. Steam for 30 minutes.Remove from heat and let rest for 5 minutes.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
tip top – i was a little on the fence with this recipe and after making it i was so impressed by how it turned out and will definitely be making this recipe more often