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For use with any CanCooker

Pineapple Upside Down Mini Cakes

Prep Time - 10 minutes
Cook Time - 30 minutes


  • ¾ cup Brown Sugar
  • 1 can Pineapple Slices
  • 1 jar Maraschino Cherries
  • 1 box Yellow Cake Mix
  • 1 cup Pineapple Juice From cans of pineapple
  • ½ cup Vegetable Oil
  • 3 Eggs
  • 12 ounces Water


  • Place rack in the bottom of any size CanCooker and add 12 oz water.  In a large bowl beat yellow cake mix, pineapple juice, vegetable oil and eggs until moistened.  In small bundt pans place 2 tbs brown sugar, 1 pineapple slices and a few cherries. Pour batter into pans ¾ full.  Place pans on the rack and steam for 25 minutes on medium low. Let stand for 5 to 10 minutes to cool.  Turn bundt pans over, remove from pan and serve cakes warm.


  • Fun – Had fun making these and the taste was delicious. i changed mine a little and took the cherries out still delicious any way you make it

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