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For use with any CanCooker

Porcupine Meatballs

Cook Time - 45 minutes


  • 1 lb Ground Beef
  • ½ cup Long Grain Rice uncooked
  • cup Onion chopped
  • 1 tsp CanCooker Onion Pepper Seasoning
  • tsp CanCooker Butter Garlic Salt
  • 1 Can Tomato Sauce 15 oz
  • 2 tbsp Brown Sugar
  • 2 tsp Worcestershire Sauce
  • 1 cup Chicken Stock


  • In a mixing bowl stir together ground beef, rice, onion, CanCooker Onion Pepper Seasoning, CanCooker Butter Garlic Salt and mix well.
  • Shape into 1 ½ inch meatballs.
  • In any non-stick CanCooker place rack inside and add chicken stock. 
  • Place meatballs on the rack. 
  • In a bowl combine tomato sauce, brown sugar and Worcestershire sauce, stir until well blended.
  • Pour mixture over the meatballs. 
  • Latch lid and steam on a medium to medium low temperature for approximately 35-45 minutes or until the meatballs are cooked through.

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