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For use with any CanCooker
Ingredients
- 1 Pork Tenderloin Approx 1 pound
- ½ tbsp Canola Oil
- 1 tbsp CanCooker Creole Seasoning
- 12 ounces Water
- 1 tsp Chopped Garlic
- 1 small Acorn Squash Cut into pieces
Bourbon Peach BBQ
- 1 cup Peach Preserves
- ¼ cup Bourbon
- ¼ cup Ketchup
- 1 ½ tsp CanCooker Creole Seasoning
Directions
- Blend oil, ½ TBSP Creole seasoning and garlic. Rub onto pork loin.Mix preserves, bourbon, ketchup and Creole seasoning in a small bowl.Spray can cooker with non-stick cooking spray. Place racks in cooker. Add water and arrange squash pieces on racks. Lay tenderloin on top of squash. Pour approximately ½ of the BBQ sauce over the pork and squash. Place cover on cooker and lock lid.Once cooker begins steaming, steam for 35 minutes. Remove from heat and let rest for 5 minutes. Place meat and squash on platter and baste with additional BBQ sauce.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
cajun/peach pork tenderloin – excellent flavor, moist, great for warm-ups. The peach sauce compliments the pork…spices/ peach preserves
put this recipe at 5 stars. “campfire delicious”