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For use with any CanCooker

Pork Tenderloin

Pork Tenderloin

Prep Time - 15 minutes
Cook Time - 35 minutes


  • 1 Pork Tenderloin Approx 1 pound
  • ½ tbsp Canola Oil
  • 1 tbsp CanCooker Creole Seasoning
  • 12 ounces Water
  • 1 tsp Chopped Garlic
  • 1 small Acorn Squash Cut into pieces

Bourbon Peach BBQ

  • 1 cup Peach Preserves
  • ¼ cup Bourbon
  • ¼ cup Ketchup
  • 1 ½ tsp CanCooker Creole Seasoning


  • Blend oil, ½ TBSP Creole seasoning and garlic. Rub onto pork loin.
    Mix preserves, bourbon, ketchup and Creole seasoning in a small bowl.
    Spray can cooker with non-stick cooking spray.  Place racks in cooker. 
    Add water and arrange squash pieces on racks. 
    Lay tenderloin on top of squash. Pour approximately ½ of the BBQ sauce over the pork and squash. Place cover on cooker and lock lid.
    Once cooker begins steaming, steam for 35 minutes. Remove from heat and let rest for 5 minutes.  Place meat and squash on platter and baste with additional BBQ sauce.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.


  • cajun/peach pork tenderloin – excellent flavor, moist, great for warm-ups. The peach sauce compliments the pork…spices/ peach preserves
    put this recipe at 5 stars. “campfire delicious”

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