Prep Time - 5 minutes
Cook Time - 20 minutes
- 16 ounces Johnsonville Ground Hot or Mild Italian Sausage
- 24 ounces Spaghetti Sauce
- 22 ounces Frozen Cheese Ravioli
- 1 cup Mozzarella Cheese
- In a can cooker, cook and crumble meat over medium heat until browned and fully cooked.Add pasta sauce and ravioli; stir with a wooden spoon.Cover and cook over medium-low heat for 8 minutes or until ravioli is tender.Serve with cheese and fresh basil, if desired.