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For use with any CanCooker

CanCooker Ravioli Lasagna

Ravioli Lasagna

Prep Time - 5 minutes
Cook Time - 20 minutes


  • 16 ounces Johnsonville Ground Hot or Mild Italian Sausage
  • 24 ounces Spaghetti Sauce
  • 22 ounces Frozen Cheese Ravioli
  • 1 cup Mozzarella Cheese


  • In a can cooker, cook and crumble meat over medium heat until browned and fully cooked.
    Add pasta sauce and ravioli; stir with a wooden spoon.
    Cover and cook over medium-low heat for 8 minutes or until ravioli is tender.
    Serve with cheese and fresh basil, if desired.


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