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For use with any CanCooker
Ingredients
- 2 medium Salmon Filets
- 1 tsp CanCooker Original Seasoned Salt
- 2 tbsp Butter
- 4 tbsp White Wine
- Dash of Lemon Juice
- 6 ounces Can Crabmeat
- ¼ cup Plain Panko
- 2 tbsp Mayonnaise
- 12 ounces Water
Directions
- Insert the two-piece stainless steel rack into the CanCooker and add water. Mix the crabmeat, panko, mayonnaise and seasoned salt in a small bowl. Put each filet into a small baking dish. Top each filet with half the crabmeat mixture, 2 tablespoons of white wine, a couple drops of lemon juice and a tablespoon of butter.Put the baking dishes on top of the racks, latch the lid and place the CanCooker on a low to medium heat. Steam for 12 minutes. Remove the CanCooker from the heat and let stand a couple of minutes. Carefully remove the baking dishes. Sprinkle with a little more seasoned salt and serve.
This was great – I love salmon and adding the crab took them to the next level. I will be making these again.