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For use with any CanCooker

CanCooker Sausage and Herb Stuffing

Sausage and Herb Stuffing

Prep Time - 20 minutes
Cook Time - 20 minutes


  • 16 cups White or Sourdough Bread Cut into 1-inch cubes
  • 8 tbsp Butter
  • 2 cups Yellow Onion Medium-Diced
  • 1 cup Celery Medium-Diced
  • 2 Granny Smith Apples Unpeeled, Cored and Medium-Diced
  • 2 tbsp Flat-Leaf Parsley Chopped
  • 1 tsp Garlic Salt
  • ½ tsp Sage
  • 1 tbsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • 2 pound Sweet or Spicy Italian Sausage Casings Removed & Cooked
  • 3 cups Chicken Stock


  • Melt the butter in the CanCooker and add the onions, celery, apples, seasonings. Sauté on a medium/low heat for 10 minutes until the vegetables are tender, stirring frequently.
    Remove vegetables from CanCooker and place in a large bowl. In the same large bowl, add the bread crumbs, cooked sausage and 1 cup chicken stock. Mix ingredients together.
    Wrap the 2 piece stainless steel rack with tinfoil and place in bottom of the CanCooker. Add 2 cups of chicken stock and the bread and vegetable mixture to the CanCooker. Latch lid and steam on medium/low heat for 20 minutes.
    Remove from heat, serve warm.


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