- 1 box Devil's Food Cake
- Water, Oil and Egg Called for on cake mix box
- ¾ cup Caramel Sundae Topping
- 3 full sized Snickers Bars Chopped
- 8 ounces Whipped Topping
- In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and on medium heat bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 20 minutes.Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Pour caramel topping over top of cake. In a bowl, mix the thawed whipped topping with the remaining caramel topping. Spread whipped toping mixture on cake and top with snickers pieces.