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For use with any CanCooker
Ingredients
- 1 ½ cups Cooked Turkey Shredded
- 4 cups Vegetable Broth
- 28 ounce Can Diced Tomatoes
- 4 ounce Can Chopped Green Chile Peppers
- 2 Plum Tomatoes Chopped
- 1 Onion Chopped
- 2 cloves Garlic Crushed
- 1 tbsp Lime Juice
- ½ tsp Cayenne Pepper
- ½ tsp Ground Cumin
- Salt and Pepper To Taste
- 1 Avocado Peeled, Pitted and Diced
- ½ tsp Dried Cilantro
- 1 cup Shredded Monterey Jack Cheese
Directions
- Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper. Latch lid and put on medium to medium/low heat. Steam for 15 minutes. Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes. Serve in soup bowls, topped with shredded cheese.
Very Good – Made this using left over turkey from Thanksgiving. Good recipe.