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For use with any CanCooker

Spicy Beef & Pepper Stir-Fry

Prep Time - 15 minutes
Cook Time - 10 minutes


  • 1 lb Beef Top Sirloin Steak cut into thin strips
  • 1 Large Green Pepper cut into thin strips
  • ½ Medium Red Onion thinly sliced
  • 1 Jalapeno Pepper seeded and thinly sliced
  • 4 cups Fresh Baby Spinach
  • 2 Green Onions thinly sliced
  • 1 tbsp Fresh Ginger minced
  • 3 Garlic Cloves minced
  • 3 tbsp Lower-Sodium Soy Sauce
  • 1 ½ tbsp Rice Wine Vinegar
  • 2 tsp Chili Garlic Sauce


  • In a large bowl, toss beef with ginger, garlic cloves, soy sauce, rice wine vinegar and chili garlic sauce. Let stand 15 minutes.
  • In any non-stick CanCooker add the meat mixture and sauces and stir-fry on medium heat until no longer pink. 3-4 minutes. 
  • Add pepper, onion and jalapeno and stir fry until crisp-tender, 3-5 minutes.
  • Add spinach until heated through.
  • Sprinkle with green onion.


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