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For use with any CanCooker

Spring Country Boil

Cook Time - 45 minutes


  • 4 Ears Corn husked and cut in half
  • 1 lb Baby Red Potatoes
  • 8 oz Kielbasa Sausage (1) cut in eight pieces
  • 1 lb Green Beans trimmed
  • 2 cups Pearl Onions
  • 1 Stick Butter
  • 4 tsp CanCooker Original Creole Seasoning
  • 2 tsp CanCooker Butter Garlic Salt
  • 12 oz Can of Beer (1)
  • 24 Medium Raw Shrimp unpeeled


  • In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
  • Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
  • Add shrimp and continue to steam for an additional 5 to 6 minutes. 
  • Using the CanCooker Strainer Lid drain the liquid. 
  • Dump the CanCooker out on newspaper and serve.
  • Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.


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