For use with any CanCooker
Prep Time - 15 minutes
Cook Time - 15 minutes
- 2 tbsp Unsalted Butter
- 4-6 slices Bacon Cut into ½ inch strips
- 1 medium Onion Diced
- 3 cloves Garlic Minced
- 1 head Green Cabbage Cored and Quartered
- 2 tsp Worcestershire Sauce
- Salt and Pepper
- In any non-stick CanCooker add butter, bacon, onion, garlic and cabbage. Cover and cook over medium heat for 15 minutes stirring occasionally. Add Worcestershire, salt and pepper. Cook for an additional 1-2 minutes or until cabbage is tender.
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Just to let u know that I enjoyed your st Patrick’s day soup the shop ran out of cabbage so I put in Brussels sprouts and this worked out suberbly
Great Flavors – The bacon adds a nice flavor – even my kids enjoyed the cabbage.