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For use with any CanCooker

St. Patrick's Day Cabbage

St. Patrick's Day Cabbage

Prep Time - 15 minutes
Cook Time - 15 minutes


  • 2 tbsp Unsalted Butter
  • 4-6 slices Bacon Cut into ½ inch strips
  • 1 medium Onion Diced
  • 3 cloves Garlic Minced
  • 1 head Green Cabbage Cored and Quartered
  • 2 tsp Worcestershire Sauce
  • Salt and Pepper


  • In any non-stick CanCooker add butter, bacon, onion, garlic and cabbage.  Cover and cook over medium heat for 15 minutes stirring occasionally.  Add Worcestershire, salt and pepper.  Cook for an additional 1-2 minutes or until cabbage is tender.


  • Great Flavors – The bacon adds a nice flavor – even my kids enjoyed the cabbage.

  • 5 stars
    Just to let u know that I enjoyed your st Patrick’s day soup the shop ran out of cabbage so I put in Brussels sprouts and this worked out suberbly

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