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For use with any CanCooker

Steamed Clams

Steamed Clams

Prep Time - 5 minutes
Cook Time - 7 minutes


  • 12 ounces Water
  • 10-25 Clams
  • Lemon Juice
  • Creole Seasoning


  • Place 2-piece rack inside CanCooker
    Add 12 ounces of water.
    Add your clams.
    Place lid.
    Cook on medium low heat for about 7 minutes.
    Open lid & check to see if all clams opened.
    (Throw away any clams that are still closed)
    Season clams to taste & enjoy!


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