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For use with any CanCooker
Ingredients
- 2 cups Fresh Strawberries
- 4 large Eggs
- 1 large Egg White
- ¾ cup Sugar
- 1 tsp Vanilla
- 1 cup Sifted Cake Flour
- ½ tsp Baking Powder
- 1 can RediWhip®
- 12-16 ounces Water
Directions
- Clean strawberries; set aside. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into mini loaf pans. Tap pan lightly on work surface to remove air pockets.Place 2-piece rack into the bottom of the CanCooker and add 12-16 oz water. Place the mini loaf pans on rack. Close lid and steam on low to low/medium heat for 15-20 minutes or until a toothpick inserted in center of cake comes out clean.Remove cake pans and run a knife between cake and pan rim to loosen sides. Place on a cooking rack and let cool for 10 minutes. Top with strawberries and RediWhip®. Serve warm or cool.
Daily for sure – I would eat this daily if mom made it for me, thought I would tell everyone.