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For use with any CanCooker

CanCooker Stuffed Peppers Recipe

Stuffed Peppers

Prep Time - 15 minutes
Cook Time - 40 minutes


  • 6 large Green, Yellow, Red or Orange Peppers
  • 1 ½ pounds Ground Beef
  • ½ cup Onion Chopped
  • 1 (16 oz) can Tomatoes Diced
  • 1 (15oz) can Tomato Sauce
  • 1 cup Rice We presoaked the rice in water for 30 minutes
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1 clove Garlic Finely Chopped
  • 2 tsp Worcestershire Sauce
  • 1 cup Cheddar Cheese Shredded
  • 12 ounces Water


  •  In bowl mix together the ground beef, onion, tomatoes, tomato sauce, rice, salt, pepper, garlic and Worcestershire sauce.
    Cut tops from peppers; discard seeds and membranes. Sprinkle inside of peppers with salt. Stuff peppers with meat mixture.
    Place the 2-piece stainless steel rack on bottom of the CanCooker and add the 12 oz water. Place the stuffed peppers on the rack, latch lid and place on low to low/medium heat. Steam for 40 minutes, then turn off heat.
    Sprinkle with cheese, place lid back on and let stand for 10 minutes. 


  • Stuffed Peppers – The best I have had and very easy to make and even better the next day.

  • Excellent – I decided my boys and I would make stuffed peppers for Mother’s Day.

    Went to Aldi’s and found these Huge yellow and red peppers. I was worried the meat, rice, mix would not fill the mega peppers. However, I had three cups left over that I had to put in a pan and cook in the oven to a more traditional meat loaf pan.

    I turned the heat to 2 and put the water in, then I started mixing the ingredients. When I stuffed the peppers lightly until all 6 were filled.

    I had steam i9n 5 minutes and at 40 minutes my wife sampled the rice and it still was not done, 10 more minutes on heat did the trick and the rice was good.

    Added shredded cheese and let sit 10 minutes.

    These were awesome and really easy to make, trick is to fish out some of the rice at the 40 minute mark and make sure it’s not crunchy. When the rice is good it is time to add cheese and wait 10 minutes.

    Couldn’t be more happy with the outcome.

  • Delicious – Delicious recipe you absolutely have to try it. My little seven-year-old granddaughter even enjoyed it.

  • Delicious – Great tasting recipe. You’ll love it. In fact my 7 year old granddaughter loved it. I use brown rice instead of white.
    I made extra of the meat mixture for next time. Its in the freezer. Try this one you’ll love it.

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