Heat oil in any non-stick CanCooker on a medium-to-medium low heat source.
Add potatoes, cover stirring occasionally; cook until potatoes begin to brown, about 8 minutes.
Add sliced vegetables and scallions, continue to cook until vegetables are tender and softened.
Move the vegetable mixture to the perimeter of the CanCooker.
Add eggs to the center of the pan and cook until the eggs are scrambled about 2 minutes.
Stir leafy greens into the eggs; continue to cook until vegetables are slightly wilted; about 2-3 minutes.
Remove from heat and stir to combine well.