View Recipe
For use with any CanCooker
Ingredients
- 2 tbsp Paprika
- 1 tsp Chili Powder
- 1 tsp Kosher Salt
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Ground Black Pepper
- 2½ pounds Chicken Wing Drumetts
- ½ cup Ketchup
- ¼ cup Honey
- 1 tbsp Spice Brown Mustard
- 2 tsp Cider Vinegar
Directions
- Add all the ingredients (except chicken wings) in a NON STICK CanCooker Junior or Companion. Stir on low to low medium heat until it starts to boil. Add Chicken wings, close lid and simmer for 25 minutes, stirring occasionally. Take off the lid and allow sauce to carmelize, cook additional 10-15 minutes on low until done.
Reviews
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I’ve made this recipe and many many varieties of it. I’ve also substitute wings ,for boneless chicken breast. absolutely love my can cooker jr, it’s my go to for everything ! who needs a air fryer ,or crock pot, or even a slow cooker ,with a can cooker ! -
Why don’t you have it so you could print your recipes ?
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Hi Andy,
If you open the recipe and scroll down to the bottom you will find the print button. I do hope this helps out and please contact us back if you need anything else.
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Fantastic!! – The whole family enjoyed them.