View Recipe
For use with any CanCooker
Ingredients
- 6 tbsp Ketchup
- 1 tsp Mustard
- 1 tsp Horseradish
- 1 tsp Worcestershire Sauce
- 1 ½ tbsp Salt
- ½ tsp CanCooker All Purpose Seasoning
- 1 ½ pounds Hamburger
- 3 tbsp Chopped Onion
- 6 Hamburger Buns
- Condiments: Ketchup, Mustard, Pickles and Onions Optional
Directions
- Combine ingredients into a large bowl and mix well. Coat inside of CanCooker with non-stick cooking spray. Place the hamburger mixture into the CanCooker. Add enough water to cover the hamburger mixture. Close and latch the CanCooker’s lid and place on a low to medium heat. Once the cooker starts to steam, cook for 20 – 25 minutes. Remove from heat and let stand for 5 minutes. Use a straining spoon to portion out the meat. Serve on buns with your favorite condiments.
Reviews
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This is one of my most requested meals with the Can Cooker from the family. Super simple to make and a nice quick meal whether at home or while camping-
That’s what we love to hear. Thank you.
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Good – Really good