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For use with any CanCooker

Teriyaki Glazed Chicken Wings

Teriyaki Glazed Chicken Wings

Prep Time - 5 minutes
Cook Time - 45 minutes


  • 10 Chicken Wings
  • 1 cup Water
  • ½ cup Soy Sauce
  • ½ cup Sugar
  • ¼ Pineapple Juice
  • 1 tbsp Garlic Minced
  • 1 tbsp Ginger Minced


  • Add all the ingredients (except chicken wings) in a non-stick CanCooker Junior or Companion.
    Stir on low to low medium heat until it starts to boil.  
    Add chicken wings, close lid and simmer for 25 minutes, stirring occasionally.  
    Take off the lid and allow sauce to caramelize, cook additional 10-15 minutes on low until done. 


  • I love this! – My favorite food is chicken wings, and these are amongst my top 3 favorite ways to eat them

  • Favorite recipe – the way the teriyaki glaze sticks to the chicken is phenomenal. tastes so good you never want to run out of chicken… thats why i double the recipe!

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