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For use with any CanCooker
Ingredients
- 3 pounds Boneless Chicken Breast Cut into 1" chunks
- 1 medium Red Onion Cut into ½" chunks
- 2 medium Gold Potatoes Cut into 1" chunks
- ½ cup Grape Tomatoes
- 14 ounce Can Unsweetened Coconut Milk
- 12 ounces Water
- 1 tbsp Fresh Grated Ginger
- 1 ½ tbsp Green Curry Paste
- 2 ½ tsp Asian Fish Sauce
- 1 ½ tsp Lime Juice
- ¼ tsp Salt
- ¼ tsp Pepper
Directions
- Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed. * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Good blend of flavors – I enjoyed the flavor of the stew