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For use with any CanCooker

Toad in the Hole Bacon Sandwich

Prep Time - 10 mins
Cook Time - 3 mins

Ingredients

  • 2 slices sourdough bread
  • 1 tbsp mayonnaise
  • 1 egg
  • 1 slice cheddar cheese
  • 2 slices bacon
  • Yields 1 sandwich

Directions

  • In any non-stick CanCooker, cook bacon over medium heat. While cooking the bacon prepare the sandwich. Using a small round cookie cutter (or upside-down small glass) cut out the center of one slice of bread. Spread mayonnaise on one side of each of the bread slices. Remove the bacon from the CanCooker and set aside. With the mayonnaise side down place bread slice into CanCooker and cook on medium low heat for 3 minutes until golden brown. Flip slice and break egg into the center. Add remaining bread slice mayonnaise side down to the CanCooker; layer with cheese and bacon. Place lid on CanCooker and continue to cook until the egg white is set and cheese begins to melt. To assemble sandwich, the solid slice with the cheese will become the bottom. Add cooked bacon and place slice with cooked egg on top.

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