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For use with any CanCooker

Turkey Dumpling Stew

Prep Time - 20 minutes
Cook Time - 45 minutes


  • 4 Bacon Strips finely chopped
  • lbs Turkey Breast Tenderloins cut into 1 inch pieces
  • 4 Carrots sliced
  • 2 Small Onions quartered
  • 2 Celery Ribs sliced
  • ¼ tsp Rosemary dried
  • 2 cups Water divided
  • 1 can Reduced Sodium Chicken Broth 14 ½ oz. can
  • 3 tbsp All-Purpose Flour
  • 1 cup Biscuit Baking Mix
  • cup + 1 tbsp Milk
  • ½ tsp CanCooker Onion Pepper Seasoning

Optional Ingredient

  • 1 tbsp Fresh Chives chopped


  • Sauté bacon in any non-stick coated CanCooker until crisp.
  • Add turkey and sauté on a medium-to-medium low heat until lightly brown.
  • Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth. 
  • Place on lid and simmer until the vegetables are tender, 20-30 minutes.
  • Mix flour and remaining water until smooth; stir into turkey mixture until thickened about 2 minutes. 


  • In a small bowl combine biscuit mix, milk and chives to form a dough. 
  • Form into 6 dumplings and place on top of the stew.
  • Place on lid and continue to simmer 15 minutes or until a toothpick inserted in dumpling comes out clean.
  • If desired, sprinkle dumplings with CanCooker Onion Pepper Seasoning before serving.


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