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For use with any CanCooker

Vegan Creamy Mushroom Ramen

Prep Time - 5 minutes
Cook Time - 15 minutes


  • ½ tbsp Cooking Oil
  • 4 ounce Baby Bella Mushrooms
  • 1.5 cup Vegetable Broth
  • 1 package Ramen Noodles
  • 1 handful Fresh Spinach
  • ½ cup Coconut Milk


  • In any size Non-Stick CanCooker add cooking oil and mushrooms and saute until brown. Add in vegetable broth and bring to a boil. Add ramen noodles and stir until noodles are cooked. Add in fresh spinach and once steamed add coconut milk. Mix together and serve! 


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