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For use with any CanCooker

Venison Cabbage Soup

Cook Time - 45 mins

Ingredients

  • 1 lb Venison ground
  • ½ cup Large Onion chopped
  • 5 cups Cabbage chopped
  • 2 cans Red Kidney Beans (16 oz.) drained
  • 2 cups Water
  • 1 can Tomato Sauce (24 oz.)
  • 4 Beef Bouillon Cubes
  • 1 ½ tsp Ground Cumin
  • 1 tsp Salt
  • 1 tsp Pepper

Directions

  • Sauté ground venison and onion in any non-stick CanCooker over a medium-to-medium low heat until evenly browned.
  • Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
  • Stir to dissolve bouillon cubes.
  • Place on the lid and steam for 30 to 40 minutes.

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