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For use with any CanCooker
Ingredients
- 3 pounds Venison Roast
- 1 Onion Coarsely Chopped
- 6 Carrots Cut into small chunks
- ½ pound Potatoes Cut into small chunks
- 3 cups Cabernet Sauvignon Wine One you would like to drink
- 3 cups Beef Broth
- 3 cups Water
- ½ tsp Salt
- ½ tsp Pepper
- 1 tsp Ground Thyme
- 1 tsp Ground Rosemary
- 1 tsp Ground Oregano
- 1 tsp Ground Parsley
Directions
- Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
awesome pot roast! – I followed to a T, except for the water. added beef broth and 12 oz. cold beer!!!! good stuff and very tender rump roast!!! Love my can cooker!!!