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For use with any CanCooker
Ingredients
- 1 18.25 oz. package yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- Chocolate Frosting
- 4 mini loaf pans
Directions
- Place cake mix in a bowl and pour in water and vegetable oil; add the three eggs. With an electric mixer on low speed, beat the cake mix until combined.
- Grease miniature loaf pans and add the cake mix until about 2/3 full.
- Place rack in the bottom of any CanCooker and add water to the top of the rack.
- Set two of the mini loaf pans on rack.
- Place on the lid and steam on a medium-to-medium heat for 30 minutes or until toothpick comes out clean. Repeat until all batter is used up.
- Allow to cool. Frost with chocolate frosting. The recipe will make 4 cakes