In a large bowl combine parmesan cheese, bread crumbs, egg, garlic, parsley, basil and oregano.
Fold in ground beef and mix together until well blended.
Form into 16 equal sized meatballs.
In any CanCooker, add the spaghetti sauce and place on a medium-to-medium low heat. Add the meatballs to the sauce cover and steam for 15-20 minutes.
While meatballs are cooking, use a plastic straw to punch a hole through each olive half to create a circular ‘pupil’. Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create ‘eyes’.
Remove meatballs from the CanCooker and let cool until safe to handle.
Assemble zombie eye by spooning a dot of spaghetti sauce onto each meatball where you want to place the ‘eyes’. Apply the olive-cheese ‘eye’ over the sauce. Serve with spaghetti and sauce.